Cooking & Food
The Mary Frances Cook Book
Another of the charming Mary Frances books, this one 'Among the Kitchen People', where young girls are encouraged to be mother's helper's in…
The Banana
Bananas are the most popular fruit in the world according to the BBC. In this book we see how this fruit that is grown in limited areas of t…
Oysters and Fish
Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?For the s…
A Course of Lectures on the Principles of Domestic Economy and Cookery
"This course of lectures is designed to meet the wants of two classes of persons:First—Those who are experienced housekeepers, familiar…
The New York Cake Book
Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawb…
A Handbook of Fish Cookery
This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advic…
Chocolate and Cocoa Recipes
Indulge your sweet tooth with Chocolate and Cocoa Recipes by Maria Parloa, a delightful collection of recipes that celebrates the rich flavo…
Entertaining Made Easy
This book provides the hostess with ideas for parties and games. There are five sections: Socials and Parties, Outdoor Affairs, Birthdays an…
What Diantha Did
Charlotte Perkins Gilman opens a window of history through which we can see a small part of the determined efforts made by women to elevate …
How to Cook Fish
How to Cook Fish is a practical guide by Myrtle Reed, known for her insightful approach to domestic life. In this audiobook, Reed shares her…
Tea and the Effects of Tea Drinking
William Scott Tebb gives a history of tea through 1903. He describes the origin, tea plant, harvesting, distribution, popularity and the mak…
101 Mexican Dishes
Here are compiled 101 recipes for Mexican dishes including soup, fish, meat, fowl, vegetables, meat dumplings, desserts, enchiladas, tamales…
Cookie 'n' Cracker Cookin'
This is a short recipe book published by the United Biscuit Company of America, later to become the Keebler Company. Each recipe features o…
Many Ways for Cooking Eggs
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. …
Quicker Ways to Homemade with Bisquick
This Cookbook features 133 recipes that uses Bisquick, invented by the General Mills. General Mills was started in 1866 from a single flour …
The Little Tea Book
After all, tea is the drink! Domestically and socially it is the beverage of the world. There may be those who will come forward with their …
A Little Candy Book for a Little Girl
Join Betsey Bobbitt, a girl with an undeniable sweet tooth, as she discovers new recipes for candy and sweets to make with the reader. An en…
The Food of the Gods
Chocolate! Is it really the "food of the gods?" What we do know, is that the products of the cocoa trees, in one form or another…
A Handbook of Cookery for a Small House
This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of D…
The Soup and Sauce Book
This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces…