Cooking & Food

Clayton's Quaker Cook-Book

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H. J. Clayton


The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classe…

The Complete Confectioner

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Hannah Glasse


The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is fro…

The Book of Ices, Ice Beverages, Ice-Creams and Ices

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Mrs. H. Llewellyn Williams


Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts t…

Money-Saving Main Dishes

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Anonymous


This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricul…

Grandma's Recipes for Mother and Daughter

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American Molasses Company


Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetable…

My Hundred Favorite Recipes

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Mary Blake


This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson

The Indian Cookery Book

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Unknown


An interesting, original and first hand collection of recipes! Although the writer has recorded them while in India, mostly Bengal, the reci…

Kitchen Tested Recipes from Canned Foods

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American Can Company


Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving cannedingredients. -…

Cottage Cheese Recipe Book

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Anonymous


This short recipe book from the Borden Company has a full range of recipes including Appetizers, Salads, Salad Dressings, Breads, Main Dishe…

Condiments, Spices and Flavors

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Mary Elizabeth Green


In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that…

Apples in Appealing Ways

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Mary T. Swickard


This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short intr…

The Calumet Book of Oven Triumphs!

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General Foods Corporation


Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a variety of baked goods from biscui…

A Taste of New Mexico Kitchens

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Anonymous


From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, …

The New York Cake Book

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Anonymous


Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawb…

Cookie 'n' Cracker Cookin'

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Jeanette Hindman Elliottandalfred Festen


This is a short recipe book published by the United Biscuit Company of America, later to become the Keebler Company. Each recipe features o…

The New Dr. Price Cookbook

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Royal Baking Powder Company


This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of rec…

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

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Betty Crocker


Betty Crocker, a creation of General Mills, has become synonymous with good American cooking and nearly every household had one of her cook …

International Harvester Refrigerator Recipes

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Irma Harding


Presented by the Home Economist of the International Harvester Company, here are six dozen recipes for frozen and chilled dishes including f…

All-Time Favorite Cranberry Recipes

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Ocean Spray Cranberries, Inc.


Published by Ocean Spray Cranberries, Inc., this book of recipes features cranberries in appetizers, salads, side dishes, main dishes, bread…

The Cake and Biscuit Book

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Elizabeth Douglas


This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary b…

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