The New Dr. Price Cookbook


Read by LibriVox Volunteers

This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of recipes from bread, cookies, pastries and desserts to meats, vegetables and beverages. - Summary by Larry Wilson (4 hr 9 min)

Chapters

Introduction - General Directions - Measurements 3:23 Read by Larry Wilson
Breads, Biscuits and Rolls 21:28 Read by Paul Rothenberg
Muffins, Gems, etc. 10:28 Read by Paul Rothenberg
Griddle Cakes and Waffles 5:43 Read by Paul Rothenberg
Fritters, Doughnuts, and Crullers 7:19 Read by Paul Rothenberg
Cake Part 1 15:43 Read by BettyB
Cake Part 2 14:22 Read by BettyB
Cake Icings and Fillings 8:21 Read by BettyB
Cookies, Small Cakes and Fruit Shortcakes 14:54 Read by BettyB
Puddings and Other Desserts 19:21 Read by BettyB
Pastry 9:47 Read by BettyB
Frozen Desserts 5:40 Read by Cassian Hayes
Soups 6:24 Read by Cassian Hayes
Fish 8:29 Read by dekolis1218
Meats 9:05 Read by dekolis1218
Poultry 7:39 Read by dekolis1218
Fish, Meat and Vegetable Sauces 6:04 Read by Jean Coleman
Eggs and Croquettes 8:38 Read by Jean Coleman
Luncheon and Other Dishes 7:31 Read by MotleyMoose
Vegetables 9:42 Read by Vincent Yau
Salads and Salad Dressings 8:07 Read by Vincent Yau
Beverages 4:19 Read by Kerry Adams
Candies 9:49 Read by Kerry Adams
Fireless Cookery 4:25 Read by Ginny Shamoun
Suggestions for Invalids 4:47 Read by Kerry Adams
Preserving and Canning 11:01 Read by BettyB
Jams, Jellies, and Pickles 4:57 Read by Ginny Shamoun
Dr. Price's Phosphate Baking Powder 2:19 Read by Larry Wilson