Cooking & Food
All About Coffee
Considered the definitive work about coffee of its time, "All About Coffee" was written by William Ukers, founder of the Tea and C…
The Complete Book of Cheese
Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York an…
Our Knowledge Box
This practical guide to solving all sorts of problems includes secrets and discoveries covering the Liquor Trade, Druggists' Aids, Manufactu…
How to Grow the Peanut
George Washington Carver, in his most famous work, explains how to grow peanuts, the benefits of using them, and 105 recipes that incorporat…
Tea
Utility, not originality, has been aimed at in the compilation of this work. The obstacles and difficulties its author had met with in his e…
Domestic Cookery
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic aff…
The Theory and Practice of Brewing
This is an elaborate treatise on how to brew beer. That art is as noble today as it was in 1761, when this book was first published, and Mr.…
No Animal Food and Nutrition and Diet
>Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the V…
Cassell's Vegetarian Cookery
This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891…
Short Nonfiction Collection
A collection of eleven short nonfiction works in the public domain. The items included in this collection were independently selected by the…
The Chemistry of Cookery
This book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. T…
Salads, Sandwiches and Chafing-Dish Dainties
There is positive need of more widespread knowledge of the principles of cookery. Few women know how to cook an egg or boil a potato properl…
Food and Drink
This is the sixth collection of our "coffee break" series, involving public domain works that are between 3 and 15 minutes in leng…
Ice Creams, Water Ices, Frozen Puddings
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to mak…
The Whys of Cooking
An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up …
The History of Bread
From ancient flatbreads cooked on hot stones to the fluffy loaves of the early 20th century, Ashton explores how bread rose alongside human …
Six Cups of Coffee
It is not much to say that nine-tenths of that decoction which passes under the name of coffee, is unworthy to be so called, and that many p…
The Art Of Cookery Made Plain And Easy
Although this recording has been made using the 1784 version, the original book of The Art of Cookery, Made Plain and Easy was first publish…
American Cookery
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks …
Perfumes and their Preparation
Most of us take for granted the sense of smell. It gives pleasure, warning, anticipation and a sense of nostalgia. People have used perfumes…