Preface
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1:56 |
Read by BettyB |
Introduction
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21:49 |
Read by BettyB |
Chapter I: Soups - General Instructions
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12:52 |
Read by BettyB |
Chapter I: Soups - Recipes, part 1
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20:23 |
Read by Caprifolium |
Chapter I: Soups - Recipes, part 2
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18:51 |
Read by Caprifolium |
Chapter I: Soups - Recipes, part 3
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20:22 |
Read by Caprifolium |
Chapter II: Sauces, part 1
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18:58 |
Read by BettyB |
Chapter II: Sauces, part 2
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24:43 |
Read by larryhayes7 |
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice
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17:54 |
Read by BettyB |
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni
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14:21 |
Read by Jael Baldwin |
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc.
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12:20 |
Read by larryhayes7 |
Chapter IV: Eggs (savoury) and Omelets - Eggs
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28:41 |
Read by BettyB |
Chapter IV: Eggs (savoury) and Omelets - Omelets
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14:15 |
Read by BettyB |
Chapter V: Salads and Sandwiches
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28:27 |
Read by SamW |
Chapter VI: Savoury Dishes - Mushrooms
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19:55 |
Read by Amelia Chesley |
Chapter VI: Savoury Dishes - Fritters
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12:03 |
Read by BettyB |
Chapter VII: Vegetables - Substantial Vegetables, part 1
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23:03 |
Read by BettyB |
Chapter VII: Vegetables - Substantial Vegetables, part 2
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13:09 |
Read by BettyB |
Chapter VIII: Vegetables, Fresh, part 1
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18:09 |
Read by BettyB |
Chapter VIII: Vegetables, Fresh, part 2
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18:11 |
Read by jftocanada |
Chapter IX: Preserved Vegetables and Fruits
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12:38 |
Read by Kalynda |
Chapter X: Jellies (Vegetarian) and Jams
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16:33 |
Read by BettyB |
Chapter XI: Creams, Custards, and Cheese-Cakes
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13:46 |
Read by BettyB |
Chapter XII: Stewed Fruits and Fruit Ices
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15:41 |
Read by BettyB |
Chapter XIII: Cakes and Bread
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11:10 |
Read by BettyB |
Chapter XIV: Pies and Puddings
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8:42 |
Read by BettyB |