Marion Harland's Cookery for Beginners


Read by LibriVox Volunteers

(5 stars; 2 reviews)

With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housekeeping is an unavoidable aspect of the lives of most of us, and so the best course of action is to learn to enjoy it. Cooking can be great fun, and for those beginners in the art of cookery among us, the 14 lessons of Ms Harland are a very good beginning. - Summary by Carolin (2 hr 20 min)

Chapters

Home-made Yeast and the first Loaf 10:24 Read by Linda Johnson
Bread Sponge and Breakfast Breads 12:47 Read by Linda Johnson
Breakfast Breads 8:15 Read by BettyB
Other Breakfast Breads 4:14 Read by BettyB
Eggs 10:25 Read by David J. Hastings
Broiled Meats 5:30 Read by David J. Hastings
Fried Meats 9:12 Read by MargaretD
What to do with Left-overs 10:25 Read by BettyB
Other Dinner Dishes 13:55 Read by MargaretD
Meats 11:39 Read by LizMorey
Vegetables 13:44 Read by Suzie
Desserts 11:07 Read by BettyB
Cake-making 10:08 Read by BettyB
Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties 8:48 Read by BettyB