Cooking & Food
Texas Pecan Recipes
This is a short book of recipes featuring pecans from Texas. The recipes cover Appetizers & Salads, Meat Dishes & Stuffing, Cakes &…
The Italian Cook Book
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reas…
Baker's Coconut Recipes
This is a brief collection of recipes, each featuring coconut as a commercial promotion from the Franklin Baker Company. Most focus on desse…
The Book of Ices
Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts t…
Certo
General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and …
Choice Recipes and Menus using Canned Foods
American Can Company has compiled here 130 recipes featuring a broad spectrum of commercially canned foods including meats, fish, vegetables…
Chocolate
In this early treatise, Antonio Colmenero De Ledesma extols the virtues of chocolate, presenting it as a miraculous substance with a wide ar…
Joe Tilden's Recipes for Epicures
Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many frie…
Nuts in Family Meals
This is Home and Garden Bulletin Number 176 Prepared by the Science and Education Administration of the United States Agricultural Research …
Principles Involved in the Preservation of Fish by Salt
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in pre…
David Holt Proof Of The Pudding
In this touching afternoon play, Stan is left to cope alone after the death of his wife of more than 40 years. With the support of a friendl…
Faster Ways to Favorite Dishes
The Instant Tapioca Company started in 1894 in Orange, Massachusetts, quickly became a staple of American desserts. Eventually the company …
A History of and Suggestions in the Making of Biscuits
This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist an…
A Little Book for a Little Cook
This charming little book compiles together a number of recipes, set out in an easy to understand manner, along with a poetic story about th…
A Late Dinner
Join Paul Richardson on a gastronomic tour of Spain in his book, "A Late Dinner," which explores the Spanish tradition of dining l…
Mary Lee Taylor
The Mary Lee Taylor Program is the longest running Old Time Radio cooking show, debuting on CBS Radio on November 7, 1933, and concluding on…
The Vegetarian Cook Book
Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Producti…
Radio Culinair Show
Apple season is just beginning, and New York State is the third largest producer of apples, growing some of the best old hybrids and varieti…
Systematische Zusammenstellung aller Düngerarten
Im 1835 erschienenen Buch Systematische Zusammenstellung aller bis jetzt bekannten und anwendbaren Düngerarten von Franz Damance (orde…
Lección de cocina
La cocina resplandece de blancura. Es una lástima tener que mancillarla con el uso. Habría que sentarse a contemplarla, a des…