Cooking & Food

The Mary Lee Taylor Program

4.7★

The Mary Lee Taylor Program is known as the longest-running cooking program on radio, beginning on November 7, 1933, on CBS and concluding o…

Alta cocina

by Amparo Dávila • Read by Alba • 4.4★

Nacían en tiempo de lluvia, en las huertas. Escondidos entre las hojas, adheridos a los tallos, o entre la hierba húmeda. De a…

Memorias de cocina y bodega

by Alfonso Reyes Ochoa • Read by Alba • 4.8★

DESCANSO XIII Seguramente que la cocina es una de las cosas más características de nuestra tierra, junto con la arquitect…

Readings for Insomnia

by Various • Read by Verla Viera

Pursue the snooze with excerpts from this vintage collection of books full of recipes, culinary tips, and general advice for the kitchen. Ma…

Delicious Recipes

by Marion Harris Neil • Read by BettyB

This is a collection of sixty Blue Ribbon recipes featuring peaches on behalf of the California Peach Growers, Inc. Find everything from Bl…

Pop Corn Recipes

by Mary Hamilton Talbott • Read by Alexia H.

This short cookbook offers various ways of incorporating popcorn into breakfast, soups, salads, desserts, and more. It highlights recipes us…

L’Art de manger

by Henri de Parville • Read by Christiane-Jehanne

Diététique et remarques intéressantes, au XIXème siècle… « On s’imagine assez gén&eacut…