Paul Richardson A Late Dinner [Reading]

Paul Richardson

Leído por Jonathan Firth

Join Paul Richardson on a gastronomic tour of Spain in his book, "A Late Dinner," which explores the Spanish tradition of dining late. This delightful journey is filled with rich prose that brings to life the fascinating people behind the country's diverse and lesser-known cuisine.

In this series, Paul embarks on a quest for the perfect paella, visits the renowned El Bulli restaurant, and discovers the cheese and cider of Asturias. He also explores Andalusia, home to millions of olive trees, and enjoys the vibrant rituals of tapas in Barcelona's markets.

Abridged by Katrin Williams and produced by Duncan Minshull, this program offers a vivid and textured experience of Spanish food culture.

This recording is part of the Old Time Radio collection.