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The New Dr. Price Cookbook

Gelesen von LibriVox Volunteers

This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of recipes from bread, cookies, pastries and desserts to meats, vegetables and beverages. - Summary by Larry Wilson (4 hr 9 min)

Chapters

Introduction - General Directions - Measurements

3:23

Read by Larry Wilson

Breads, Biscuits and Rolls

21:28

Read by Paul Rothenberg

Muffins, Gems, etc.

10:28

Read by Paul Rothenberg

Griddle Cakes and Waffles

5:43

Read by Paul Rothenberg

Fritters, Doughnuts, and Crullers

7:19

Read by Paul Rothenberg

Cake Part 1

15:43

Read by BettyB

Cake Part 2

14:22

Read by BettyB

Cake Icings and Fillings

8:21

Read by BettyB

Cookies, Small Cakes and Fruit Shortcakes

14:54

Read by BettyB

Puddings and Other Desserts

19:21

Read by BettyB

Pastry

9:47

Read by BettyB

Frozen Desserts

5:40

Read by Cassian Hayes

Soups

6:24

Read by Cassian Hayes

Fish

8:29

Read by dekolis1218

Meats

9:05

Read by dekolis1218

Poultry

7:39

Read by dekolis1218

Fish, Meat and Vegetable Sauces

6:04

Read by Jean Coleman

Eggs and Croquettes

8:38

Read by Jean Coleman

Luncheon and Other Dishes

7:31

Read by MotleyMoose

Vegetables

9:42

Read by Vincent Yau

Salads and Salad Dressings

8:07

Read by Vincent Yau

Beverages

4:19

Read by Kerry Adams

Candies

9:49

Read by Kerry Adams

Fireless Cookery

4:25

Read by Ginny Shamoun

Suggestions for Invalids

4:47

Read by Kerry Adams

Preserving and Canning

11:01

Read by BettyB

Jams, Jellies, and Pickles

4:57

Read by Ginny Shamoun

Dr. Price's Phosphate Baking Powder

2:19

Read by Larry Wilson