The Family Kitchen Gardener
Robert Buist
Read by LibriVox Volunteers
The Family Kitchen Gardener contains plain and accurate descriptions (ca 1847) of all the different species and varieties of specifically American culinary vegetables, fruit, and herbs in alphabetical order. It includes the best mode of cultivating, propagating, and managing them in the garden or under glass, and a description of the best implements used in maintaining such gardens.(Summary by BellonaTimes) (7 hr 47 min)
Chapters
01 - Preface | 15:00 | Read by Bellona Times |
02 - Implements | 16:21 | Read by Bellona Times |
03 - Artichoke - Asparagus | 14:50 | Read by Bellona Times |
04 - Basil - Burnet | 20:24 | Read by storm |
05a - Cabbage - Cauliflower | 27:48 | Read by Bellona Times |
05b - Celery - Cucumbers | 21:27 | Read by nblyleven |
06 - Eggplant - Jerusalem Artichoke | 18:35 | Read by Kalynda |
07 - Leek - Lettuce | 11:19 | Read by Kalynda |
08 - Marjoram - Mustard | 28:46 | Read by Annise |
09 - NZ Spinach - Okra | 13:57 | Read by Linda Ferguson |
10 - Parsley - Pumpkin | 34:05 | Read by Jennifer Stearns |
11 - Radish - Rhubarb | 19:55 | Read by Jennifer Stearns |
12 - Salsify - Swiss Chard | 20:51 | Read by Jennifer Stearns |
13 - Tarragon - Turnip | 23:28 | Read by Denny Sayers (d. 2015) |
14 - Vegetable Marrow | 20:10 | Read by Lynne Carroll |
15 - Lavender - Applicattion | 9:07 | Read by nblyleven |
16 - Fruits (Preface) | 19:31 | Read by Bellona Times |
17 - Almond - Apricot | 27:02 | Read by dana-allen |
18 - Cherry - Filbert | 17:03 | Read by Ray Smith |
19 - Gooseberry - Foreign Grape | 36:06 | Read by JenniferW |
20 - Nectarine - Plum | 33:52 | Read by Annise |
21 - Quince - Pepper | 17:45 | Read by Linda Ferguson |