Faster Ways to Favorite Dishes With the New Minute Tapioca


Read by LibriVox Volunteers

The Instant Tapioca Company started in 1894 in Orange, Massachusetts, quickly became a staple of American desserts. Eventually the company was sold to the General Foods Corp. These little starchy pellets from the Cassava tuber, are versatile in a variety of dishes as evidenced by this collection of recipes featuring creams, puddings, pies, omelets, soups, main dishes, and ice cream. - Summary by Larry Wilson

Chapters

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Introduction 2:17 Read by Larry Wilson
Creams 8:12 Read by BettyB
Puddings 8:12 Read by marisad6
Pies 5:22 Read by Remy
Omelets, Soups, and Souffles 6:18 Read by Tim Rowe
Main Dishes 5:41 Read by Anthony Will
Ice Cream 3:42 Read by Stacey Malcolm