The Cooking Manual of Practical Directions for Economical Every-Day Cookery

Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this 1877 cook book by Juliet Corson. - Summary by Carolin (3 hr 36 min)

Chapters

Preface	8:28	Read by SaraHale
General Rules for Marketing	10:39	Read by BettyB
Soup	14:41	Read by BettyB
Fish	9:26	Read by BettyB
Relishes	6:03	Read by BettyB
Side Dishes or Entrées, part 1	22:01	Read by BettyB
Side Dishes or Entrées, part 2	24:14	Read by BettyB
Large Roasts	18:14	Read by aniroo
Boiled Meats	9:24	Read by aniroo
Salads and Salad Sauces	13:11	Read by BettyB
Vegetables	15:43	Read by BettyB
Cheap Dishes without Meat	10:15	Read by BettyB
Cheap Dishes with Meat	13:54	Read by BettyB
The Children's Chapter	11:57	Read by JayKitty76
Cookery for Invalids	14:57	Read by Ruth P.
Bread	13:37	Read by BettyB

Reviews

BettyB is just fine.

(3.5 stars)

tvine

I don’t know what the above reviewer is talking about. The reader BettyB has a fine reading voice. She sounds great to me. Some people just can’t be pleased.

just listening

(5 stars)

Daniel Blanchard

thank you for sharing this.