A History of and Suggestions in the Making of Biscuits
Quick Breads and Cake
Read by LibriVox Volunteers
This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. - Summary by Carolin
Chapters
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| The Making of Biscuits, Quick Breads and Cake | 3:24 | Read by Foon | |
| A Good Seed Cake | 8:11 | Read by Abigail Johnston | |
| Skill in Flour | 2:54 | Read by Abigail Johnston | |
| Skill in Mixing | 1:57 | Read by Abigail Johnston | |
| Meat Pies | 4:52 | Read by BettyB |