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The Great Gildersleeve 51 11 21 Thanksgiving With Mikey



With lots of food for Thanksgiving and not enough people to eat it, Gildy invites a boy from a children's home. After a couple of failed att…

How To Have Bird Neighbors

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S. Louise Patteson


The author provides the listener with anecdotes from her life of her experiences with birds. She describes their habits and antics, their fo…

Just For Juniors: Little Talks to Little Folks

Read by Maria Therese


Rev. Gerald T. Brennan


This fourth addition to Father Brennan's delightful series of "Angel Food" story books brings twenty-eight more tales which, while…

Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)

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Maurice Grenville Kains


Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kain…

Money-Saving Main Dishes

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Anonymous


This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricul…

Nuts in Family Meals: A Guide for Consumers

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United States Department Of Agriculture


This is Home and Garden Bulletin Number 176 Prepared by the Science and Education Administration of the United States Agricultural Research …

Our Miss Brooks 49 03 13 Cafeteria Boycott



The quality and prices of the food in the cafeteria has become an issue with the students, who are planning a boycott and to present a list …

Within the Deep

Read by Laura Victoria


R. Cadwallader Smith


Presented in the form of lessons, R. Cadwallader Smith vividly portrays life in the ocean. Learn about the common and not so common that swi…

A Poetical Cook-Book

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Maria J. Moss


This is an interesting mix of recipes and poetry about cookery and food. The author has written this book during and in the aftermath of the…

Philip Levine Cold Storage



CREDIT GOES TO HASTINGS. An accident-prone frozen food manufacturer is locked in a cold store, and his imagination runs wild. Stars Nigel Gr…

Dr. Allinson's cookery book

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Thomas Richard Allinson


This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he prom…

Cape Coddities

Read by Laurie Banza


Roger Livington Scaife and Roger Livingston Scaife


A message from the past from a former Cape Cod resident who delves in all things that make Cape Cod special. From explaining the adventures …

The Journey of Alvar Núñez Cabeza de Vaca

Read by Sue Anderson


Alvar Núñez Cabeza de Vaca


Few stories of shipwreck and survival can equal that of the 16th century Spaniard Alvar Núñez Cabeza de Vaca who, cast ashore …

Self and Self-management: Essays about Existing

Read by Ruth Golding


Arnold Bennett


Bennett's essays always provide food for thought and bring a wry smile to the lips. Human nature, it appears, changes little over the ages, …

Manners, Customs and Dress During the Middle Ages and During the Renaissance Pe…

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Paul Lacroix and Jean De La Lacroix


A comprehensive and detailed account of medieval life and culture in France, with reference to other parts of Europe, including chapters on …

Eight Girls and a Dog

Read by Kimberly Krause


Carolyn Wells


A book about eight girls who are members of the Blue Ribbon Cooking Club. Timmy Loo is their dog, who's always looking for a little scrap of…

Contagion

Read by David Wales


Katherine Maclean


Minos was such a lovely planet. Not a thing seemed wrong with it. Excepting the food, perhaps. And a disease that wasn't really. Originally…

The Italian Cook Book

Read by Diana Majlinger


Maria Gentile


One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reas…

Wally Butterworth Kosher Food Blackmail Of American Housewives


Wally Butterworth


One side of a rare LP distibuted by the Christian Voters And Buyers League. Wally Butterworth discusses the Kosher tax fleecing of gentile A…

An Amiable Charlatan

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E. Phillips Oppenheim


An Englishman is enjoying his dinner at Stephano's, at which he is a regular diner. A man enters quickly, sits at his table, starts eating h…

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