Food Values
Dr. Albert Philip Sy
Lu par TriciaG
A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG)
Chapitres
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| 1 - Food Values | 13:26 | Lu par TriciaG | |
| 2 - Prices; Chemical Composition & Food Value; Explanations | 10:45 | Lu par TriciaG | |
| 3 - Milk & Milk Products; Eggs & Cheese | 6:35 | Lu par TriciaG | |
| 4 - Meat; Fish & Oysters; Fat Foods | 10:02 | Lu par TriciaG | |
| 5 - Cereal Grains; Bread and Other Cereal Foods | 8:21 | Lu par TriciaG | |
| 6 - Sugar & Similar Foods; Vegetables; Beans & Corn | 9:56 | Lu par TriciaG | |
| 7 - Fruit; Nuts; Functions & Uses of Food; Dietary Standards | 11:09 | Lu par TriciaG |