The New York Cake Book
par Anonymous
Lu par LibriVox Volunteers
Published in 1904, New York Cake Book is a practical collection of cake recipes, beginning with general instructions for making cakes and continuing with fifty recipes attributed to a New York chef.
The recipes range from almond cake to strawberry shortcake, with instructions for cake icing as well. Its focus is straightforward: a period guide for home cooks looking for a variety of cakes and basic preparation advice.