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Certo: A Short Cut to Better Jams and Jellies

Gelesen von LibriVox Volunteers

General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and jellies at home. There are over forty recipes given using a wide array of fruits and berries.
- Summary by Larry Wilson (1 hr 27 min)

Chapters

The Steps to Follow

3:08

Read by Inkell

Strawberry Jelly and Jam to Concord Grape Butter

5:35

Read by ktrantham

Red Currant Jelly to Elderberry Jelly and Black Raspberry Jelly

5:59

Read by marisad6

Red Raspberry and Currant Jelly to Plum Jelly and Prune Jelly

6:25

Read by marisad6

Grapefruit Jelly to Gooseberry Jelly

4:55

Read by BettyB

Beach Plum Jelly to Wild Cherry Jelly and Chokecherry Jelly

5:02

Read by BettyB

Rhubarb and Strawberry Jelly to Pineapple Jelly

5:51

Read by Aengus

Sour Cherry and Gooseberry Jelly

1:29

Read by Stacey Malcolm

Lime Jelly and Pomegranate Jelly

2:49

Read by Helen Cole

Important Do's and Don'ts for Jelly Makers / News about Pectin

3:35

Read by Stacey Malcolm

Blackberry Jam to Peach Jam and Pear Jam

5:10

Read by BettyB

Fresh Pineapple Jam to Dried Apricot Jam

4:36

Read by BettyB

Grape Jam to Dried Apricot and Pineapple Jam

4:53

Read by BettyB

Strawberry and Pineapple Jam to Peach Marmalade

4:27

Read by Anthony Will

Plum Jam and Prune Jam to Citrus Fruit Marmalade

5:38

Read by jenno

Quince Jam to Red Raspberry Jam and Loganberry Jam

6:09

Read by jenno

Tomato Relish to Blueberry and Red Raspberry Jam

5:33

Read by marisad6

Perfect Jams and Jellies to Mrs. A Shows Mrs. B That Certo Pays for Itself

5:50

Read by marisad6