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A Course of Lectures on the Principles of Domestic Economy and Cookery

Gelesen von LibriVox Volunteers

(4,75 Sterne; 2 Bewertungen)

"This course of lectures is designed to meet the wants of two classes of persons:
First—Those who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire information concerning the preparation of the finer dishes of the modern school.
Second—The young ladies in attendance at the University and others like them, who have had their time and attention so engrossed with studies and other duties that they have not had the opportunity to qualify themselves in this most important branch of a woman’s education." - Summary by From the Introduction (4 hr 39 min)

Chapters

Preface and Introduction

4:20

Read by Foon

First Lecture

33:21

Read by jenno

Lecture Second

31:25

Read by jenno

Lecture Third

38:56

Read by jenno

Lecture Fourth

26:18

Read by jenno

Lecture Fifth

33:40

Read by Jill Preston

Lecture Sixth

19:50

Read by BettyB

Lecture Seventh

30:07

Read by Elisabeth

Lecture Eigth

23:05

Read by BettyB

Lecture Ninth

16:09

Read by BettyB

Lecture Tenth

9:02

Read by BettyB

Lecture Eleventh

6:31

Read by BettyB

Lecture Twelfth

6:19

Read by Foon