Cooking & Food
The Italian Cook Book
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reas…
Faster Ways to Favorite Dishes
The Instant Tapioca Company started in 1894 in Orange, Massachusetts, quickly became a staple of American desserts. Eventually the company …
A History of and Suggestions in the Making of Biscuits
This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist an…
The Vegetarian Cook Book
Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Producti…
Mary Lee Taylor
The Mary Lee Taylor Program is the longest running Old Time Radio cooking show, debuting on CBS Radio on November 7, 1933, and concluding on…
U. S. Navy Cook-Book
The U. S. Navy Cook-Book is a guide published by the United States Naval Institute. Unlike many cookbooks, this one provides recipes and tec…
Delicious Recipes
This is a collection of sixty Blue Ribbon recipes featuring peaches on behalf of the California Peach Growers, Inc. Find everything from Bl…
Readings for Insomnia
Pursue the snooze with excerpts from this vintage collection of books full of recipes, culinary tips, and general advice for the kitchen. Ma…
Pop Corn Recipes
This short cookbook offers various ways of incorporating popcorn into breakfast, soups, salads, desserts, and more. It highlights recipes us…
The Healthy Life Cook Book
From an earlier time comes a book of recipes healthy cooking and eating. These are largely vegan and vegetarian recipes covering the full r…