Elizabeth Raffald

Elizabeth Raffald was an English author and pioneering figure in the culinary world, born in 1733 in Manchester. She is best known for her influential cookbook, "The Experienced English Housekeeper," published in 1769, which offered a wealth of practical advice and recipes that reflected the tastes of her time. Beyond her contributions to cooking, Raffald was also a successful businesswoman, running a catering service and a bakery, which helped to solidify her reputation as an expert in domestic management. Her work not only provided insight into 18th-century English cuisine but also served as a guide for households looking to elevate their culinary practices.

As you explore Elizabeth Raffald's writings, you'll discover a blend of practical tips and delightful recipes that resonate even today. Her approachable style makes her work accessible to both seasoned cooks and those just beginning their culinary journey. Dive into her charming world and find inspiration in her timeless advice and delicious dishes, all available right here in the app. Enjoy your exploration!